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..享受着香气..肉松面包卷.. |
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如图所示,面包卷好之后，可以拿油纸将其包住,并透明胶带将其固定住，放20分钟到半个小时左右。
等面包定型后，去掉油纸，依喜好长度切开，两头抹上沙拉酱，粘上肉松即可。
screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new windownCTRL+Mouse 页码：[1] [2] [3] [4] [5] [6] [7] [8] [9] 第3页、共9页
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